SCIENCES AND ENGINEERING
Freshwater Fish Processing Skill Development And Entrepreneurship
by Dr. Binod B. Sahu
ISBN Number : 978 - 93 - 91478 - 62 - 9
Authors Details
| Author Name | Image | About Author |
|---|---|---|
| Dr. Binod B. Sahu |  |
ARS Scientist obtained Ph.D in Liverstock Product Technology from
Indian Veterinary Research Institute. He has carried ou research on
value addition of meat, polutry and sh in various ICAR Institutions.
He has over 50 publications in Indian and International Journals.
Visited philippines, Bangladesh as FAO and SAARC fellow. Worked
in CDA-JICA project for livelihood generation and value addition for
sher folks in Chilka Lagoon. He has two patents on shery products value addition, byproducts
and waste utilization. Bio-rened shery waste under the brand sh hydrolysate
and bind-add having commercialized by Agri Innovate India (AGRIN) for Agriculture,
Aquaculture & Biosecurity of animals and poultry in veterinary and animal welfare. |
| Er. Upali Mahapatra |  |
Er. Upali Mohapatra obtained B.Tech and M.Tech in Food
Engineering and Technology from Sant Longowal Institute of
Engineering and Technology (SLIET) Punjab. Post Graduate
Diploma in Management (PGDM) from Indian Institute of
Entrepreneurship Management (IIEM), Guwahati. with special
reference to “Boneless Fish Processing”. She has participated in various training programme
on PARLE (Biscuit) OMFED (Dairy), CIFT (Fish processing).She has published 15 research
papers in various national & International Journals. Her innovative project on “Multigrain
Cookies” has drawn attention of Bakery experts for “Mid-day Meals Programme” for school
children. |
Book Description
Diversication of aquaculture has several dimensions such as increase of production levels from a meager 1.0 MT per hectare to 10.0 MT per hectare, stocking of stunted yearlings, initiation of Rohu based culture and manipulation of stocking densities during the past 30 years. In spite of the fact that carps are most preferred freshwater sh species by the consumer, various technological interventions in freshwater aquaculture were conned to sh culture and related disciplines while post harvest technology with respect to freshwater aquaculture has not received impetus. Post harvest infrastructure such as storage facility, processing an d ice plants, cold chains, transport facility, effective marketing systems need to be addressed at present. Further, with the changing requirement and preference for quality sh by the consumer, post harvest processing of carps not only provides new dimension in the development shery sector in the new markets but also enhances the scope of sh consumption in the country. The current booklet presents as comprehensive project model for establishing a unit to process freshwater carps and catshes as also to produce value added products, ready-to-eat and ready-to-cook freshwater shes with special references to carps, Pangassius and Tilapia. It also deals with various technological and economical analyses involved in establishing and commissioning of the project. The authors duly acknowledge invaluable information and inputs received from the stakeholders in the State of Andhra Pradesh in assessment, renement and transfer of technology to the beneciaries. Present booklet has evolved from several interactions with the farming communities; self help groups and homemakers during training and demonstrations, farmer meets, technology transfer meets. Authors are grateful to the encouragement received from CIFA, ICAR, AGRIN for bringing out the present document on post harvest value addition of freshwater sh. The Authors welcome suggestions for improving the booklet further.
